So I'm still pregnant. My doctor wanted to induce me this weekend because the baby is getting big and I'm miserable, but the hospital won't allow it. Apparently, the hospital has allowed early inductions (36-37 weeks) for convenience and gained lots of negative attention for the number of
NICU babies they had. So, the hospital has swung the pendulum the other way. Because my gestational diabetes is controlled they won't budge and they won't listen to my doctor. My doctor is encouraging me to try everything to go into labor on my own. Other than that, it's snowing (boo because I hate snow and it makes walking difficult and I can't even indulge in hot chocolate) and
BYU has decided to only half show up for the game.
On a happy note, I bought bread pans today. We registered for some when we got married but never received any and we never bought any. We have bananas that are overripe and I don't want them to go to waste, so it was time. I bought the Williams-
Sonoma gold line bread pans. We have round cake pans in the same brand and they are wonderful. They cook evenly and the cake comes out easily and without tearing. I recently did some research and the loaf pans come highly recommended by long-time bread makers, professional cooks, and cooking magazines. After reading user reviews I decided this was the way to go. My mom also has them and loves them. Robert and I also bought the all important, heavily recommended
boppy. We're ready for him to come!